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Saturday Night Dinner – The Main Event
As I think I mentioned in my menu post, I’m a huge fan of cooking big meals that require little effort. Braises, things in the crockpot, roasts–they’re all amazing because they’re set it and forget it...
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I Messed with Dan Barber’s Short Ribs
I needed a reason to use my new(ish) 3 1/2 quart Le Creuset (which has since become one of my favorite pots ever) and I had some short ribs about to catch a nasty case of freezer burn in the oven....
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Cold Weather Recipe: Lamb Ragu over Polenta
When I started my gluten-free adventure, I was mostly fearful of loosing two things–pasta and sourdough bread. I know I can make both on my own, I just haven’t had the time or courage to try yet. When...
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